Our selection of wines and spirits serves as the foundation to an unmatched atmosphere and a menu chosen specifically to enhance your visit to our bar in Missouri City.
We've paid special attention to every detail, from the unique wine selection, the rich small plate menu, the interior decor, the attention and dedication of the staff to make your visit with us one that you will remember for a long time.
Bonita Billings - B's Wine Bar Owner
Our Food Menu
Chosen specifically to match the ambience of our bar and our exclusive wine selection…
One of the richer, weightier chardonnays we’ve made in recent years, our 2014 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.
GRAPE VARIETY: 100% Chardonnay VINEYARDS: Napa Valley, 91% Carneros district BARREL AGING: 8 months sur lie in French oak barrels, 28% new, with bi-weekly stirring of the lees ALCOHOL CONTENT: 14.3% TOTAL ACIDITY: 0.65 g/100 ml PH: 3.43
A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered... has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence.
Varietal: Cabernet Sauvignon and Blends Country: United States Sub-Region: California Specific Appellation: Napa Valley Alcohol Content (%): 14.9
Chateau Ste Michelle
This wine offers crisp apple aromas and flavors with subtle mineral notes. Riesling grapes were harvested in September and October at the peak of flavor ripeness, with fermentation temperatures maintained to preserve the fresh and fruity character. This is our “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.